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| ***** | 雪 魚 豆 腐 煲
| Fish and Fried Bean Curd Hot Pot
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| 宮 保 魷 魚
| Kung Pao Squid
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| 芹 菜 魷 魚
| Chinese Celery with Squid
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| 椒 鹽 魷 魚
| Squid with Salt and Pepper
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| 什 錦 鍋 | Combination Hot Pot
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| 西 施 豆 腐
| House of Sun Bean Curd
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| 椒 鹽 魚 片
| Salt and Pepper Fish Fillet
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| ***** | 魚 香 魚 片
| Yu Hisang Fish Fillet
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| 蔥 薑 魚 片
| Fish Fillet with Ginger Sauce
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| 椒 鹽 蝦
| Shrimp(with shell) with Salt and Pepper
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| 椒 鹽 蝦 仁 | Shrimp(without shell) with Salt and Pepper
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| 蔥 薑 蝦
| Shrimp(with shell) with Ginger Sauce
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| 蔥 薑 蝦 仁 | Shrimp(without shell) with Ginger Sauce
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| 豆 腐 蝦 仁
| Shrimp with Bean Curd
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| 豆 鼓 蝦 仁
| Shrimp with Black Bean Sauce
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*****
| 鴛 鴦 蝦 仁 | Lover's Shrimp
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| 海 鮮 大 會
| Seafood Combination
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| 生 炒 雙 魷
| Sauteed Two Different Kinds of Squid
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| 士 林 炒 花 枝 | Sauteed Cater Fish Shi Lin Style
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| 黑 椒 蝦 仁
| Shrimp with Black Pepper Sauce
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| 鍋 巴 蝦 仁
| Sizzling Jumbo Shrimp
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| 腰 果 蝦 仁
| Cashew Shrimp
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| 滑 蛋 蝦 仁
| Shrimp in Cantonese Style
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| 三 杯 小 卷
| Three Cup Baby Squid
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| 干 貝 菜 心
| Scallops with Green Cai Xin
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*****
| 魚 香 全 魚
| Yu Hisang Fish
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| 豆 辦 全 魚
| Fish with Hot Bean Sauce
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| 豆 酥 全 魚
| Fish with Soy Bean Sauce
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| 雙 龍 蝦
| Lobster with Ginger Sauce
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| 干 燒 龍 蝦
| Lobster with Salt & Peppers
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| 糖 醋 魚
| Chinese Style Sweet and Sour Fish
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| 清 蒸 魚
| Steam Whole Fish
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| 椒 鹽 雪 魚
| Snow Fish with Salt and Peppers
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